Certificate Course for Food Safety and its subsequent Microbial Testing.
B.Sc./ M.Sc. / Ph. D / Research Students seeking career in food supply chain, Agricultural or Environmental Diploma / Certificate course holder, Professionals working in analytical job in industry, pharmaceuticals, factory etc./ Sales or Marketing team members dealing in various food products. Food Business Operators
1 | Training of Use, Maintenance and calibration of all lab equipment: |
2 | Microbiology Lab set up Guidance. |
3 |
To develop analytical skills including
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4 | Good Laboratory Practices and Good Manufacturing Practices |
5 | FOOD SAFETY issues and Laws applicable in food sector. |
6 | Food Safety guidelines and Standards. |
7 | Risk Identification and HACCP plan. |
8 | Biological Hazards, |
9 | Internal Quality checks, Internal audit: planning and process. |
10 | Food Testing Laboratory, Its working and scope of Activities. (NABL Accreditation) |
11 | Documentation as per NABL requirements of testing laboratories. |
12 | Theoretical as well as Practical knowledge regarding microbial testing including but not limited to: Total Viable count, Yeast and Mould count, E. coli, coliform bacteria. S. aureus, Salmonella, P. aeruginosa. (Quantitative as well as Qualitative interpretation) |
13 | Reference to various national and international standards and methods like IS/ISO/BAM, etc. |
14 | Hurdle Technology in Food Processing. |