| Sr No | Description of Course | Duration in Hrs | Infrastructure Needed | Trainer Name | Trainer Experience |
|---|---|---|---|---|---|
| 1 | Virtual Training on Determination of Shelf Life for Food Products | 11 AM to 4 PM | 19th of Every Month | Register Here | 3000 + GST |
| 2 | Microbiological Testing and Safety Criteria for Ready-to-Eat Foods | 11 AM to 2 PM | 25th of Every Month | Register Here | 800 + GST |
| 3 | Microbiological Testing and Specific Criteria for Different Types of Water | 12 AM to 3 PM | 26th of Every Month | Register Here | 800 + GST |
| 4 | Bioburden Testing in Food Industries by Surface Swab Sampling and Air Monitoring | 12 AM to 3 PM | 27th of Every Month | Register Here | 800 + GST |
| 5 | Virtual Training on Soil and Water Testing - Chemical | 3 PM to 5 PM (5 Days) | 25/26/27/28/29 Every Month | Register Here | 5000 + GST |
For more information call 9763050611 or send email on kulkarnilabfoodwater@gmail.com
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