ONLINE TRAINING

Online Training Details

Sr No Description of Course Duration in Hrs Infrastructure Needed Trainer Name Trainer Experience
1 Virtual Training on Determination of Shelf Life for Food Products 11 AM to 4 PM 19th of Every Month Register Here 3000 + GST
2 Microbiological Testing and Safety Criteria for Ready-to-Eat Foods 11 AM to 2 PM 25th of Every Month Register Here 800 + GST
3 Microbiological Testing and Specific Criteria for Different Types of Water 12 AM to 3 PM 26th of Every Month Register Here 800 + GST
4 Bioburden Testing in Food Industries by Surface Swab Sampling and Air Monitoring 12 AM to 3 PM 27th of Every Month Register Here 800 + GST
5 Virtual Training on Soil and Water Testing - Chemical 3 PM to 5 PM (5 Days) 25/26/27/28/29 Every Month Register Here 5000 + GST





For more information call 9763050611 or send email on kulkarnilabfoodwater@gmail.com

Top