foodwatertestingcourses
Name of Courses
Click below to download the brochure:
Download the BrochureWho can attend?
B.Sc./ M.Sc. / Ph. D / Research Students seeking career in food supply chain, Agricultural or Environmental Diploma / Certificate course holder, Professionals working in analytical job in industry, pharmaceuticals, factory etc./ Sales or Marketing team members dealing in various food products. Food Business Operators
Scope of Study:
| 1 | Training of Use, Maintenance and calibration of all lab equipment: |
| 2 | Microbiology Lab set up Guidance. |
| 3 |
To develop analytical skills including
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| 4 | Good Laboratory Practices and Good Manufacturing Practices |
| 5 | FOOD SAFETY issues and Laws applicable in food sector. |
| 6 | Food Safety guidelines and Standards. |
| 7 | Risk Identification and HACCP plan. |
| 8 | Biological Hazards, |
| 9 | Internal Quality checks, Internal audit: planning and process. |
| 10 | Food Testing Laboratory, Its working and scope of Activities. (NABL Accreditation) |
| 11 | Documentation as per NABL requirements of testing laboratories. |
| 12 | Theoretical as well as Practical knowledge regarding microbial testing including but not limited to: Total Viable count, Yeast and Mould count, E. coli, coliform bacteria. S. aureus, Salmonella, P. aeruginosa. (Quantitative as well as Qualitative interpretation) |
| 13 | Reference to various national and international standards and methods like IS/ISO/BAM, etc. |
| 14 | Hurdle Technology in Food Processing. |
Benefits of joining this training program:
- • Thorough knowledge of the testing performed in food testing laboratory.
- • Standard reference material for guidance will be provided.
- • Exposure to authenticate reference cultures handling.
- • Introduction to NABL lab set up, requirements and Documentation
- • If you're in your graduate or post graduate, this training will add liveliness of in-hand experience of practical.