FOOD TESTING COURSE
TRAINING PROGRAMME
FOOD & WATER MICROBIOLOGY ALONG WITH TESTING
| Sr No. | Topic | Content to be covered | Duration For Theory | Fee Structure |
|---|---|---|---|---|
| 1 |
Laboratory Quality Management System and Internal auditor
General Requirements for competence of testing and calibration laboratories ISO/IEC 17025:2017 |
1. Necessity and benefits of NABL accreditation
2. Good understanding about implementation of system as per ISO 17025:2017 3. Overview of ISO 17025 clause wise requirements: 1. Scope 2. Normative References 3. Terms and Definitions 4. General requirement 5. Structural requirement 6. Resource requirement 7. Process requirement 8. Management requirement 4. Knowledge about documentation required for NABL accreditation 5. Scope of accreditation |
2 Hour | Rs 1000/- |
| 2 | Pre requisite for Microbial Testing |
1. Basic Microbial Techniques:
2. Gram's Staining, spread plate and pour plate techniques, Serial Dilutions, concept of pre-enrichment and enrichment, Isolation, etc 3. Equipment: Use and Calibration (Laminar Air Flow Unit, Autoclave, Biological incubator, BOD Incubator, Biosafety cabinet, Micropipette, Analytical balance, Microscope, pH meter) |
2 Hours | Rs 1000/- |
| 3 | Good Laboratory Practices |
1. Brief aboutNABL 102
2. Media preparation, Sterilization, and principles 3. Quality control & Quality Assurance 4. Contamination control |
2 Hours | Rs 1000/- |
| 4 | Testing &Testing Methods |
1. Food Testing
2. Standard Methods Used (IS/ISO/APHA/BAM) 3. Sampling and Sample preparation |
2 Hours | Rs 1000/- |
| 5 | Total Viable Count Yeast & Mould count |
1. Standard Methods used
2. Sample preparation technique 3. Serial Dilutions 4. Calculation & Enumeration |
2 Hours | Rs 1000/- |
| 6 | E. coli Coliform bacteria |
1. Characteristics of organisms
2. Principle of Isolation 3. Calculation formula 4. Enumeration 5. Method of detection by pre-enrichment, enrichment 6. Isolation on Selective media and confirmatory tests 7. Result interpretation as per FSSAI |
2 Hours | Rs 1000/- |
| 7 | Salmonella Shigella |
1. Characteristics of organisms
2. Principle of Isolation 3. Calculation formula 4. Enumeration 5. Method of detection by pre-enrichment, enrichment 6. Isolation on Selective media and confirmatory tests 7. Result interpretation as per FSSAI |
2 Hours | Rs 1000/- |
| 8 | S. aureus Pseudomonas |
1. Characteristics of organisms
2. Principle of Isolation 3. Calculation formula 4. Enumeration 5. Method of detection by pre-enrichment, enrichment 6. Isolation on Selective media and confirmatory tests 7. Result interpretation as per FSSAI |
2 Hours | Rs 1000/- |
| 9 | v.cholerae v. parahaemolyticus |
1. Characteristics of organisms
2. Principle of Isolation 3. Calculation formula 4. Enumeration 5. Method of detection by pre-enrichment, enrichment 6. Isolation on Selective media and confirmatory tests 7. Result interpretation as per FSSAI |
2 Hours | Rs 1000/- |
| 10 | B. cereus Clostridium L. monocytogenes |
1. Characteristics of organisms
2. Principle of Isolation 3. Calculation formula 4. Enumeration 5. Method of detection by pre-enrichment, enrichment 6. Isolation on Selective media and confirmatory tests 7. Result interpretation as per FSSAI |
2 Hours | Rs 1000/- |
| 11 | Water Microbiology |
1. Specification study as per product category:
2. Methods covered: MPN, Membrane filtration, Plate count method using serial dilutions. 3. IS 14543: Packaged drinking water 4. IS 13428: Packaged Natural Mineral Water 5. IS 10500: Drinking Water 6. IS 4251: Water used for Processing in industries |
2 Hours | Rs 1000/- |
| 12 | Parameters |
1. Total Viable Count
2. Yeast and Mould 3. E.coli coliform 4. P.aeruginosa 5. Sulphite reducing bacteria 6. Salmonella, Shigella 7. V.cholerae, V. parahaemolyticus 8. Faecal streptococci 9. S. aureus 10. Proteolytic, Lipolytic bacteria 11. Thermophilic bacteria |
2 Hours | Rs 1000/- |