FOOD PRODUCTS TESTING COURSE





Parameters

  • Energy
  • Protein
  • Carbohydrate
  • Total Fat
  • Ash
  • Moisture
  • Total Sugar
  • Calcium
  • Sodium
  • Phosphorus

Information on below mentioned points as well covered.


1.Basic Good Laboratory Practices as per NABL Guidelines
2.Quality assurance principles on Microbiological Analysis & Laboratory Management System requirements as per ISO/IEC 17025 : 2005 (Technical requirements) will also be covered.

METHOD

IS

DURATION

1 Month ( Including on the job training )

FEES

Rs 10000/-

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